New procedure of selected biogenic amines determination in wine samples by HPLC

Author:

Piasta Anna M.,Jastrzębska Aneta,Krzemiński Marek P.,Muzioł Tadeusz M.,Szłyk Edward

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Biogenic amines in food. Review;Karovičova;Chem. Pap.,2005

2. Biogenic amines in wines;Anli;Food Rev. Int.,2009

3. Wine features related to safety and consumer health: an integrated perspective;Á. Pozo-Bayón;Crit. Rev. Food Sci.,2012

4. Current knowledge about the presence of amines in wine;Ancín-Azpilicueta;Crit. Rev. Food Sci.,2008

5. Changes of the content of biogenic amines during winemaking of Sauvignon wines;Ganić;Croat. J. Food Sci. Technol.,2009

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