1. D.L. Eaton, J.D. Groopman (Eds.), The Toxicology of Aflatoxins, Academic Press, New York, 1994, p. 521.
2. H.P. Van Egmond, Introduction in Mycotoxins in Dairyproducts, Elsevier Applied Science, London, 1989, pp. 1–10.
3. International Agency for Research on Cancer, IARC Monographs on the Evaluation of Carcinogenic Risk to Humans, vol. 56, World Health Organisation, Lyon, 1993.
4. Update of survey, regulation and toxic effects of mycotoxins in Europe