Rapid quantitative analysis with low matrix effects of capsaicin in various samples by thermal desorption carbon fiber ionization mass spectrometry-Reference-Cited by-同舟云学术

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Rapid quantitative analysis with low matrix effects of capsaicin in various samples by thermal desorption carbon fiber ionization mass spectrometry

Published:2019-02 Issue: Volume:1048 Page:115-122
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Zhang Qiang,Liu Xiaopan,Li Zhongquan,Su Yue,Guo Yinlong

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference66 articles.

1. Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry;Schweiggert;Anal. Chim. Acta,2006

2. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry;Peña-Alvarez;J. Chromatogr. A,2009

3. Chemical and Pharmacological Aspects of Capsaicin;Reyes-Escogido;Molecules,2011

4. Thread spray mass spectrometry for direct analysis of capsaicinoids in pepper products;Jackson;Anal. Chim. Acta,2018

5. Mass spectrometry sampling under ambient conditions with desorption electrospray ionization;Z;Science,2004

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