Utilization of cowpeas for human food-Reference-Cited by-同舟云学术

Utilization of cowpeas for human food

Published:2003-05 Issue:2-3 Volume:82 Page:193-213
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Phillips R.Dixon,McWatters Kay H.,Chinnan Manjeet S.,Hung Yen-Con,Beuchat Larry R.,Sefa-Dedeh San,Sakyi-Dawson Esther,Ngoddy Patrick,Nnanyelugo Dickson,Enwere Joyce,Komey N.Sharon,Liu Keshun,Mensa-Wilmot Yvonne,Nnanna Ifendu A.,Okeke Chinwe,Prinyawiwatkul Witoon,Saalia Firibu K.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference84 articles.

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2. Chinnan, M.S., McWatters, K.H., Ngoddy, P.O., Nnanyelugo, D.O., 1989. Improving cowpea processing technology for enhancing cowpea utilization. In: Ghee, A.H., Lodge, N., Lian, O.K. (Eds.), Trends in Food Processing II, Proceedings of the Seventh World Congress of Food Science and Technology, Singapore, October, 1987. Singapore Institute of Food Science and Technology, Singapore, pp. 84–88.

3. Eastman, P., 1980. An end to pounding. IDRC-152e. International Development Research Centre, Ottawa, Ont., Canada.

4. Egyir-Yawson, A.P., 1999. The potential of using hydrothermal treatment for protection of stored cowpeas against Callosobruchus maculatus (F.). M.Phil Thesis. Department of Zoology, University of Ghana, Legon.

5. Computer optimization of weaning food formulas;El-Habashy;J. Food Qual.,1995

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