Preservation of cowpea grain in sub-Saharan Africa—Bean/Cowpea CRSP contributions

Author:

Murdock Larry L.,Seck Dogo,Ntoukam Georges,Kitch Laurie,Shade R.E.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference28 articles.

1. Faye, M., Lowenberg-DeBoer, J., 1999. Adoption of cowpea improved varieties and storage technology in the north central peanut basin of Senegal and economic impact implications. Bean/Cowpea CRSP, West Africa Social Science Working Group Report No. 3.

2. Giga, D.P., 2001. Biology and ecology of Callosobruchus species. In: Kitch, L., Sibanda, T. (Eds.), Post-Harvest Storage Technologies for Cowpea (Vigna unguiculata) in Southern Africa. FAO Publication, Harare, Zimbabwe.

3. Intraspecific competition in the bean weevils Callosobruchus maculatus and Callosobruchus rhodesianus (Coleoptera: Bruchidae);Giga;J. Appl. Ecol.,1991

4. Golob, P., Webley, D.J., 1980. The use of plants and minerals as traditional protectants of stored products. Tropical Products Institute Publication No. G138, Overseas Development Administration, London.

5. Alpha-amylase inhibitor, not phytohemagglutinin, explains resistance of common bean seeds to cowpea weevil;Huesing;Plant Physiol.,1991

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