1. Direct genetic manipulation to alter processes which might enhance the utility and value of lupin;Atkins,1994
2. Composition en acides gras de dix espèces et variétés de lupin;Beneytout;Sci. Aliments,1987
3. Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin (Lupinus) species;Brillouet;J. Sci. Food Agric.,1983
4. Physiological responses of Lupinus albus to environmental constraints;Chaves,1994
5. Thermosensitivity in spring white lupin;Clapham;Ann. Bot.,1995