Alterations in fatty acid composition and volatile compounds in muscle of large yellow croaker Larimichthys crocea fed different dietary lipid sources-Reference-Cited by-同舟云学术

Alterations in fatty acid composition and volatile compounds in muscle of large yellow croaker Larimichthys crocea fed different dietary lipid sources

Published:2021-07 Issue: Volume:20 Page:100688
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Mu Hua,Li Jun,Pan Xiaoyi,Liu Jiahuan,Chen Jia,Pan Ying,Zhang Wenbing,Mai Kangsen

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference51 articles.

1. Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach;Alexi;Aquac. Res.,2017

2. Partial replacement of fish oil with vegetal oils in commercial diets: the effect on the quality of gilthead seabream (Sparus aurata);Álvarez;Anim. Feed Sci. Technol.,2020

3. Fishery Bureau, Ministry of Agriculture;China Fishery Statistical Yearbook,2020

4. Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46;Department of Health,1994

5. Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles;Elmore;J. Agric. Food Chem.,1999

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. AMPK activation by dietary acadesine improves fillet texture in large yellow croaker (Larimichthys crocea) fed a linseed oil-based diet;Aquaculture;2025-01

2. Effect of mild subcritical fluid treatment on meat quality of farmed large yellow croakers;The Journal of Supercritical Fluids;2024-12

3. Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing;Food Chemistry;2024-07

4. Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets;Journal of Food Measurement and Characterization;2024-06-27

5. Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Micropterus salmoides);Animals;2024-03-01