Effects of dietary lipid levels on fiber quality, lipidomic profiles, antioxidant and inflammation responses in muscle of yellow catfish Pelteobagrus fulvidraco-Reference-Cited by-同舟云学术

Effects of dietary lipid levels on fiber quality, lipidomic profiles, antioxidant and inflammation responses in muscle of yellow catfish Pelteobagrus fulvidraco

Published:2023-12 Issue: Volume:33 Page:101855
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Chen Jun,Zhuo Meiqin^ORCID,Jiang Jiali,Yu Angen,Yu Denghang,Huang Feng

Funder

Wuhan Polytechnic University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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