Effects of hypoxic stress on the digestion, energy metabolism, oxidative stress regulation, and immune function of the pearl oyster (Pinctada fucata martensii)-Reference-Cited by-同舟云学术

Effects of hypoxic stress on the digestion, energy metabolism, oxidative stress regulation, and immune function of the pearl oyster (Pinctada fucata martensii)

Published:2022-08 Issue: Volume:25 Page:101246
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Chen Jiayi,Huang Jing,Peng Jiaqi,Yang Chuangye,Liao Yongshan,Li Junhui,Deng Yuewen,Du Xiaodong

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference48 articles.

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4. Anaerobic metabolic patterns related to stress responses in hypoxia exposed mussels Mytilus galloprovincialis;Anestis;J. Exp. Mar. Biol. Ecol.,2010

5. Effects of dissolved oxygen on survival and immune responses of scallop (Chlamys farreri Jones et Preston);Chen;Fish Shellfish Immunol.,2007

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