Antioxidant and antimicrobial activity of oils obtained from a mixture of citrus by-products using a modified supercritical carbon dioxide
Author:
Funder
Business for Cooperative R&D between Industry, Academy, and Research Institute
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference62 articles.
1. Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
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3. Potential antimicrobial uses of essential oils in food: is citrus the answer?
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5. Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity
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