Preservation of carbon dioxide clathrate hydrate in the presence of fructose or glucose and absence of sugars under freezer conditions
Author:
Funder
JKA Foundation
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference27 articles.
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1. The potential role of gas hydrates: An emerging frontier in food science and engineering;Journal of Food Engineering;2024-12
2. Effect of sucrose fatty acid ester on crystal growth of carbon dioxide hydrate in aqueous fructose solution;Journal of Molecular Liquids;2024-10
3. Characterization of clathrate hydrates with CO2 + 1-propanol or 2-propanol: Implications for flow assurance, refrigeration, carbon capture, and skincare applications;Journal of Industrial and Engineering Chemistry;2024-03
4. CO2 hydrate properties and applications: A state of the art;Progress in Energy and Combustion Science;2022-11
5. Investigation of crystal growth of CO2 hydrate in aqueous fructose solution for the potential application in carbonated solid foods;Food Chemistry;2022-03
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