Enzymes for food waste remediation and valorisation
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Elsevier
Reference121 articles.
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4. Astley, M., 2014. Greek yogurt waste ‘acid whey' a concern for USDA: Jones Laffin. Retrieved 1st June, 2014, from http://www.dairyreporter.com/Processing-Packaging/Greek-yogurt-waste-acid-whey-a-concern-for-USDA-Jones-Laffin.
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