Bacteriophages as antimicrobials in food products

Author:

Anany H.,Brovko L.Y.,El Arabi T.,Griffiths M.W.

Publisher

Elsevier

Reference182 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Applied and Environmental Microbiology,2008

2. Abbasifar, R. (2013). Biocontrol of Cronobacter spp. using bacteriophage in infant formula (Ph.D.). University of Guelph.

3. Shigella;Acheson,2001

4. Epidemiologic typing of Salmonella enterica serotype Enteritidis in a Canada-wide outbreak of gastroenteritis due to contaminated cheese;Ahmed;Journal of Clinical Microbiology,2000

5. Occurrence of Vibrio parahaemolyticus and its specific phages from shrimp ponds in East coast of India;Alagappan;Current Microbiology,2010

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