1. The Electron Theory Applied to Thermo-Electricity, Master Thesis;Ball,1922
2. Ball, C.O., 1923. Thermal Process Time for Canned Food: Bulletin of the National Research Council, 37, 7, Part 1, pp. 1–76.
3. Calculations Involved in the Mathematical Study of the Thermal Processing of Canned Food, Doctoral Thesis;Ball,1926
4. Advancement of sterilization methods for canned foods;Ball;Food Res.,1938
5. Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores;Bayliss;J. Fd. Technol.,1982