Molecular weight determination and compositional analysis of dextran-protein conjugates using low-angle laser light scattering technique combined with high-performance gel chromatography
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference17 articles.
1. Functional protein-polysaccharide conjugate prepared by controlled dry-heating of ovalbumin-dextran mixtures.
2. New antimicrobial characteristics of lysozyme-dextran conjugate
3. Improvement of the functional properties of insoluble gluten by pronase digestion followed by dextran conjugation
4. Light scattering measurements on liquids at small angles
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