Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads-Reference-Cited by-同舟云学术

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Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

Published:2014 Issue: Volume: Page:245-273
ISSN:
Container-title:Trans Fats Replacement Solutions
language:
Short-container-title:

Author:

List G.R.

Publisher

Elsevier

Reference179 articles.

1. Fat Compositions.;Ainger;U.S. Patent 4,214,012,1980

2. Liquid Shortening.;Andre;U.S. Patent 2,815,286,1957

3. ADM Chooses Trouble Free Process for Trans Free Fats.;Oil Mill Gazeteer,2004

4. Interesterified Mixture of Lauric and Non Lauric Oils.;Babayan;U.S. Patent 3,268,340,1966

5. Fat Systems for Bakery Products.;Baldwin;J. Am. Oil Chem. Soc.,1972

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soybean Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy;Applied Biochemistry and Biotechnology;2020-01-09

3. Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines;LWT;2019-03

4. Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product;Journal of the American Oil Chemists' Society;2016-07-02

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