Mitigation of MCPD and Glycidyl Esters in Edible Oils

Author:

Matthäus Bertrand,Pudel Frank

Publisher

Elsevier

Reference72 articles.

1. Some Problems in Chemical and Physical Treatment of Water Supply.;Abdollah,2010

2. Comparison between 3-MCPD and Its Palmitic Esters in a 90-day Toxicological Study;;Barocelli;Scientific report submitted to EFSA, CFP/EFSA/CONTAM/2009/01,2011

3. Biodegradation of 3-Chloro-1,2-propanediol with Saccaromyces cerevisiae.;Bel-Rhlid;J. Agric. Food. Chem.,2004

4. A Deodorized Edible Oil or Fat with Low Levels of Bound MCPD and Process of Making by Carboxmethyl Cellulose and/or Resin Purification.;Bertoli;U.S. Patent 20120122983 A1, May 17,,2012

5. BfR Stellungnahme Nr. 047/2007: Säuglingsanfangs- und Folgenahrung kann gesundheitlich bedenkliche 3-MCPD estersttsäureester enthalten. http://www.bfr.bund.de/cm/343/saeuglingsanfangs_und_folgenahrung_kann_gesundheitlich_bedenkliche_3_mcpd_fettsaeureester_enthalten.pdf (accessed December 19, 2013).

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