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3. Official methods of analysis;AOAC,1970
4. Nutritive value of meat meals. I. Possible growth depressant factors;Atkinson;J. Sci. Fd. Agric.,1970
5. Feeding value of algae Spirulina (Spirulina geitleui) for ruminants;Calderon Cortes;Nutr. Abstr. & Rev., Ser. B,1979