Reducing turnover in the hospitality industry: an overview of recruitment, selection and retention

Author:

Bonn Mark A.,Forbringer Louis R.

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference31 articles.

1. Rethinking the use of personal history information: the value of theory-based biodata for predicting turnover;Breaugh;Journal of Business and Psychology,1989

2. Biodata using employment application to screen new hires;Brooks;The Cornell Hotel and Restaurant Administration Quarterly,1989

3. Hiring the handicapped;Carlino;Nation's Restaurant News,1989

4. International Trade in Tourism: A Manual for Managers and Executives;Edgell,1985

5. Griffith J. (1989) Vice President of Public Relations. PepsiCo, Telephone Conversation. Purchase, New York, October.

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