Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference28 articles.
1. Swelling and gelatinisation of cereal starches. III. Some properties of waxy and normal nonwaxy barley starches;Tester;Cereal Chem,1992
2. The effects of ambient temperature during the grain filling period on the composition and properties of starch from four barley genotypes;Tester;J Cereal Sci,1991
3. Variation in the composition and physical properties of barley starches;Morrison;Starch/Staerke,1986
4. The composition of starch granules from developing barley genotypes;McDonald;J Cereal Sci,1991
5. Swelling and gelatinisation of cereal starches. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches;Morrison;Cereal Chem,1993
Cited by
114 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献