Dehydration Reactions of Carbohydrates
Author:
Publisher
Elsevier
Reference243 articles.
1. THE MECHANISM OF CARBOHYDRATE OXIDATION. IV. THE ACTION OF POTASSIUM HYDROXIDE ON d-GLUCOSE1 AND d-GALACTOSE2
2. Interpretation of some reactions in the carbohydrate field in terms of consecutive electron displacement
3. PENTOSE REACTIONS. I. FURFURAL FORMATION
4. 2-HYDROXYACETYLFURAN FROM SUGARS
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