Properties of potato starch: Effects of genotype and growing conditions
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference48 articles.
1. IBVL Publication 353b;Hesen,1983
2. The Potato Crop, the Scientific Basis of Improvement;Gray,1978
3. The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration
4. A model for starch breakdown in higher plants
5. Translucent Tissue Defects in Solanum tuberosum L
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