Isoprenoid-substituted flavonoids from roots of Glycyrrhiza inflata
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
1. Four isoprenoid-substituted flavonoids from Glycyrrhiza aspera
2. Variations in the chemical shift of the 5-hydroxyl proton of isoflavones; two isoflavones from licorice
3. 1H NMR Chemical Shift of the Isoflavanone 5-Hydroxyl Proton as a Characterization of 6- or 8-Prenyl Group
4. Five New Isoprenoid-substituted Flavonoids, Kanzonols M - P and R, from Two Glycyrrhiza Species
5. Four New Isoprenoid-substituted Dibenzoylmethane Derivatives, Glyineflanins A, B, C, and D from the Roots of Glycyrrhiza inflata
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2. Computational Tools to Expedite the Identification of Potential PXR Modulators in Complex Natural Product Mixtures: A Case Study with Five Closely Related Licorice Species;ACS Omega;2022-07-21
3. Phenoxychromone and 4-hydroxyisoflavans from the roots of Glycyrrhiza uralensis;Natural Product Research;2021-03-01
4. Chemical constituents of the roots of Ormocarpum sennoides subsp. zanzibaricum;Biochemical Systematics and Ecology;2020-12
5. Glycybridins A–K, Bioactive Phenolic Compounds from Glycyrrhiza glabra;Journal of Natural Products;2017-01-31
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