Glycerolipid biosynthesis by microsomal fractions from olive fruits
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Substrate inhibition of carnitine palmitoyltransferase by palmitoyl-CoA and activation by phospholipids and proteins
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Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components;Handbook of Olive Oil;2013
2. Olive Oil;Gourmet and Health-Promoting Specialty Oils;2009
3. Physiological, biochemical and molecular changes occurring during olive development and ripening;Journal of Plant Physiology;2008-10
4. The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures;Journal of Experimental Botany;2008-06-01
5. Diacylglycerol acyltransferase: A key mediator of plant triacylglycerol synthesis;Lipids;2006-12
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