Metabolism of l-threotetruronic acid by Pelargonium crispum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. Tartaric acid synthesis from l-ascorbic acid-1-14C in grape berries
2. Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes
3. Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes
4. Ascorbic to tartaric acid conversion in grapevines
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1. Food intake biomarkers for berries and grapes;Genes & Nutrition;2020-09-23
2. Antibody Preparation, Gene Expression and Subcellular Localization ofL-Idonate Dehydrogenase in Grape Berry;Bioscience, Biotechnology, and Biochemistry;2010-12-23
3. Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries;BMC Plant Biology;2009-12
4. L-Tartaric acid synthesis from vitamin C in higher plants;Proceedings of the National Academy of Sciences;2006-03-27
5. Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-l-threonate;Nature;2004-12-19
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