N-terminal amino acid sequence of β-subunits of legumin from Pisum sativum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference13 articles.
1. Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds
2. Cell-free Synthesis of Pea Seed Proteins
3. Cotyledonary Storage Proteins in Pisum sativum. I. Molecular Heterogeneity
4. LEGUMIN OF PISUM SATIVUM AND VICIA FABA
5. Genetic variability in the structure of the α-subunits of legumin from Pisum—a two-dimensional gel electrophoresis study
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1. Conformational characteristics of legume 7S globulins as revealed by circular dichroic., derivative u. v. absorption and fluorescence techniques;International Journal of Peptide and Protein Research;2009-01-12
2. Secondary structure prediction of seed storage proteins;International Journal of Peptide and Protein Research;2009-01-12
3. Pea Globulins;Seed Proteins;1999
4. Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins;Food Chemistry;1998-09
5. Isolation and characterization of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa);Journal of Agricultural and Food Chemistry;1993-02
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