Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
16 articles.
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1. References;Chemistry of Plant Phosphorus Compounds;2013
2. Mononucleotides;Chemistry of Plant Phosphorus Compounds;2013
3. Anthocyanins and Betalains;Natural Colorants for Food and Nutraceutical Uses;2002-12-26
4. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability;Critical Reviews in Food Science and Nutrition;2000-05
5. Portulaca grandiflora Hook. and P. oleracea L.: Formation of Betalains and Unsaturated Fatty Acids;Biotechnology in Agriculture and Forestry;1996