Author:
Blankenship Sylvia M.,Richard Unrath C.
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
57 articles.
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1. Aminoethoxyvinylglicine and 1-Methylcyclopropene: Effects on Preharvest Drop, Fruit Maturity, Quality, and Associated Gene Expression of ‘Honeycrisp’ Apples in the US Mid-Atlantic;Plants;2024-09-08
2. Effects of Ripening Status on Polyphenolic Composition, Antioxidant Activity, and Nutritional Quality of Unexplored High‐Value Wild Edible Fruit Himalayan Bayberry (
Myrica esculenta
) from the Indian Himalayan Region;Nonthermal Food Processing, Safety, and Preservation;2024-04-25
3. The Expression of Key Ethylene and Anthocyanin Biosynthetic Genes of ‘Honeycrisp’ Apples Subjected to the Combined Use of Reflective Groundcovers and Aminoethoxyvinylglycine in the Mid-Atlantic US;Plants;2024-04-19
4. Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples;Postharvest Biology and Technology;2024-04
5. Combining the Use of Reflective Groundcovers and Aminoethoxyvinylglycine to Assess Effects on Skin Color, Preharvest Drop, and Quality of ‘Honeycrisp’ Apples in the Mid-Atlantic US;Horticulturae;2024-02-16