High Schmidt number “Washout” of a soluble contaminant downstream of a backward-facing step

Author:

Min Dahhea,Fischer Paul F.,Pearlstein Arne J.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference32 articles.

1. Fresh-cut product sanitation and wash water disinfection: problems and solutions;Gil;Int. J. Food Microbiol.,2009

2. Microbial safety of fresh-cut produce: where are we now?, in Microbiology of Fresh Produce, Chapter 5, Amer;Bhagwat;Soc. Microbiol.,2006

3. Assessment and speciation of chlorine demand in fresh-cut produce wash water;Weng;Food Control,2016

4. European Commission (EC). Regulation (EU) No 528/2012 of the European parliament and of the council of 22May 2012concerning the making available on the market and use of biocidal products. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32012R0528 (accessed on 18 June 2020).

5. Food and Drug Administration (FDA). Code of FederalRegulations. Sec. 173.300 Chlorine dioxide. Available online: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=173.300 (accessed on 14 April 2015).

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