A heat and mass transfer study of coffee bean roasting-Reference-Cited by-同舟云学术

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A heat and mass transfer study of coffee bean roasting

Published:2017-01 Issue: Volume:104 Page:787-799
ISSN:0017-9310
Container-title:International Journal of Heat and Mass Transfer
language:en
Short-container-title:International Journal of Heat and Mass Transfer

Author:

Fadai Nabil T.,Melrose John,Please Colin P.,Schulman Alexandra,Van Gorder Robert A.

Funder

EPSRC

Jacobs Douwe Egberts

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference23 articles.

1. Coffee roasting and quenching technology – formation and stability of aroma compounds;Baggenstoss,2008

2. Transport Phenomena;Bird,1960

3. Physical and thermal properties of coffee;Chandrasekar;J. Agric. Eng. Res.,1999

4. A.B. Comsol, COMSOL multiphysics users guide, Version: September, 2005.

5. Lange’s Handbook of Chemistry,1999

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