The electrokinetic properties of phospholipid stabilized fat emulsions. V. The effect of amino acids on emulsion stability
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference8 articles.
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2. Effect of amino acid solutions on total nutrient admixture stability;Barat;J. Parenter. Enteral Nutr.,1987
3. Effects of blood plasma components on the properties of an intravenous fat emulsion;Davis;J. Pharm. Pharmacol,1981
4. Theory of Stability of Lyophobic Colloids;Verwey,1948
5. The electrokinetic properties of phospho-lipid-stabilized fat emulsions. II. Droplet mobility in mixed electrolytes;Washington;Int. J. Pharm.,1990
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