Effect of methylcellulose on the stability of oil-in-water emulsions-Reference-Cited by-同舟云学术

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Effect of methylcellulose on the stability of oil-in-water emulsions

Published:1996-08 Issue:1 Volume:140 Page:97-109
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Gullapalli Rampurna P.,Sheth Bhogi B.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference16 articles.

1. Emulsions: Theory and Practice;Becher,1965

2. Gums as stabilizers for emulsifier covered emulsion droplets;Bergenstahl,1988

3. The adsorption behavior of polyelectrolytes at liquid-liquid interfaces and the properties of polyelectrolyte-stabilized emulsions;Bohm,1976

4. Bridging flocculation induced by competitive adsorption: Implications for emulsion stability;Dickenson;J. Chem. Soc. Faraday Trans.,1991

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1. Surfactant–Polymer Complexation and Competition on Drug Nanocrystal Surfaces Control Crystallinity;ACS Applied Materials & Interfaces;2024-06-18

2. Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin;International Journal of Biological Macromolecules;2023-03

3. Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion;Frontiers in Nutrition;2023-02-09

4. How does Poly(ethylene glycol) with varied chain length affect the thermo-responsive behavior of methyl cellulose in aqueous solutions?;Polymer;2022-12

5. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization;Critical Reviews in Food Science and Nutrition;2022-02-25

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