1. Thermal diffusivity of some unfrozen food models;Albin;J. Food Technol.,1979
2. Neue Methode das Wärmeleitungsvermögen der Körper zu bestimmen;Ångström;Ann. Phys. Chem.,1861
3. Studies on thermal diffusivity and conductivity of fresh and dry fish;Annamma;Fish. Technol.,1974
4. Thermal properties of a model food gel;Badari Narayana;Ind. J. Technol.,1975
5. Thermal conductivity and thermal diffusivity of biomaterials: A simultaneous measurement technique;Balasubramaniam;Trans. ASME Ser. K (J. Biomech. Eng.),1977