Control of water in foods during storage

Author:

Mannheim Chaim H.,Liu Jian X.,Gilbert Seymour G.

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Frontal inverse gas chromatography as used in studying water sorption of coffee solubles;Apostolopoulos;J. Food Sci.,1988

2. Effect of carbon dioxide atmosphere on staling and water relations in bread;Avital;J. Food Sci.,1990

3. Modified atmosphere packaging of fresh mushrooms;Beit-Halachmi;Packaging Technol. & Sci.,1991

4. Is modified atmosphere packaging beneficial for fresh mushrooms;Beit-Halachmi;Food Sci. Technol. (LWT),1992

5. Modelling of MAP systems-industry's perspective;Bell,1990

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