Effect of water vapor on the transport properties of oxygen through polyamide packaging materials-Reference-Cited by-同舟云学术

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Effect of water vapor on the transport properties of oxygen through polyamide packaging materials

Published:1994-01 Issue:1-4 Volume:22 Page:495-507
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hernandez Ruben J.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Properties of films from blends of amorphous and semicrystalline nylons;Blatz,1989

2. An interpretation of gaseous diffusion through polymers using fluctuation theory;DiBenedetto;J. Polym. Sci. Part A,1964

3. Thermodynamics of high-polymer solutions;Flory;J. Chem. Phys.,1942

4. Bimodal diffusion process in the oxygen mass transport through Nylon 6 at different temperatures and water activities conditions;Gavara,1992

5. Studies on barrier properties of polymeric films to various organic aromatic vapors;Gilbert;Instrum. Anal. Food,1983

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