Modelling the freeze concentration process by irreversible thermodynamics-Reference-Cited by-同舟云学术

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Modelling the freeze concentration process by irreversible thermodynamics

Published:1995-01 Issue:4 Volume:25 Page:553-568
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ratkje Signe Kjelstrup,Flesland Ola

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. The practical application of freeze concentration to beer production;Davies,1987

2. Criteria for local equilibrium in a system with transport of heat and mass;Hafskjold;J. Stat. Phys.,1995

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Cryogenic Energy for Indirect Freeze Desalination—Numerical and Experimental Investigation;Processes;2019-12-21

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