Rheological properties of raisins: Part I. Compression test-Reference-Cited by-同舟云学术

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Rheological properties of raisins: Part I. Compression test

Published:1995-01 Issue:3 Volume:24 Page:321-338
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lewicki Piotr P,Spiess Walter E.L

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Compressed foods;Food Processing,1973

2. Innovation attracts attention;Dairy Ind. Intern.,1985

3. Innovation attracts attention;Dairy Ind. Intern.,1985

4. Raisins in yoghurt? Why not?;Dairy Field,1986

5. Raisins in yoghurt? Why not?;Dairy Field,1986

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