A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations-Reference-Cited by-同舟云学术

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A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations

Published:1993-01 Issue:1 Volume:18 Page:13-36
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lovatt S.J.,Pham Q.T.,Cleland A.C.,Loeffen M.P.F.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Simulation of industrial refrigeration plants under variable load conditions;Cleland;Int. J. Refrig.,1983

2. Experimental verification of a mathematical model for simulation of industrial refrigeration plants;Cleland;Int. J. Refrig.,1985

3. Use of dynamic simulation in the design of food freezing equipment;Cleland,1986

4. A simple method for prediction of heating and cooling rates in solids of various shapes;Cleland;Int. J. Refrig.,1982

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling meat refrigeration processes;Reference Module in Food Science;2022

2. Effects of air supply operation on the distribution and spatial differences of airflow field in conditioned room: A CFD Study;MATEC Web of Conferences;2019

3. Optimal Operation Strategy and Energy Consumption of Food Freezing Process in Cold Store;IOP Conference Series: Earth and Environmental Science;2018-11-06

4. Influence of Airflow Field on Food Freezing and Energy Consumption in Cold Storage;E3S Web of Conferences;2018

5. Research on the Heat Load of Food Freezing in Refrigerated Warehouse;Procedia Engineering;2017

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