Accumulation of yam viruses in different parts of white yam and the practice of positive selection technique in seed yam production

Author:

Aidoo Atta KwesiORCID,Awuah Richard Tuyee,Lamptey Joseph Nee,Quain Marian Dorcas,Oppong Allen,Prempeh Ruth Naa Ashiokai,Afun Jakpasu Victor Kofi,Marfo Esther AgyemangORCID,Abrokwah Linda Appianimaa

Publisher

Elsevier BV

Reference21 articles.

1. Selection of yam seeds from open pollination for adoption of yam, (Dioscorea rotundata Poir) production zones in Nigeria;Amanze;J. Plant Breed Crop Sci.,2011

2. Economics of small-scale seed yam production in Ghana; implications for commercialization;Aidoo;J. Sustain. Dev. Afr.,2011

3. Analysis of seed potato systems in Ethiopia;Hirpa;Am. J. Potato Res.,2010

4. Awareness and adoption of positive selection techniques in seed yam production among small holder yam farmers in Ghana;Asante;A conference paper presented at the 3rd Global food security, food safety and sustainability conference from 21st to 22nd May, 2018 at New York, USA Journal of Food Technology,2018

5. Virus occurrence in yam (Dioscorea sp.) tubers and field leaf samples in a humid transition zone of Nigeria;Ayo-John;Nigerian Journal of Agriculture, Food and Environment,2017

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