Factorial effects contributing to food security in Mexico during COVID-19 context-Reference-Cited by-同舟云学术

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Factorial effects contributing to food security in Mexico during COVID-19 context

Published:2024-03 Issue: Volume:15 Page:100999
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

de Haro Mota Rebeca^ORCID,Ortiz-Jiménez Mario Alberto^ORCID,Blas-Yañez Sandra^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference84 articles.

1. Nutritional recommendations for covid-19 quarantine;Muscogiuri;Eur. J. Clin. Nutr.,2020

2. Preventing the Covid-19 Crisis from Becoming a Food Crisis: Urgent Measures against Hunger in Latin america and the Caribbean;Cepal,2020

3. Impacts of covid-19 on trade and economic aspects of food security: evidence from 45 developing countries;Erokhin;Int. J. Environ. Res. Publ. Health,2020

4. Geopolítica, mercados y seguridad alimentaria: efectos iniciales e interrogantes de mediano plazo en la pandemia del covid-19;Gauna;Tech. rep., Ediciones INTA,2020

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