Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria

Published:2024-03 Issue: Volume:15 Page:101028
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Brugnoli Marcello^ORCID,Cantadori Elsa,Arena Mattia Pia,Gullo Maria

Funder

European Commission

Publisher

Elsevier BV

Reference61 articles.

1. Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads;Jakob;Eur. Food Res. Technol.,2012

2. Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review;La China;Biotechnol. Lett.,2018

3. Acetic acid bacteria: physiology and carbon sources oxidation;Mamlouk;Indian J. Microbiol.,2013

4. Phylogenomic and comparative analyses support the reclassification of several Komagataeibacter species as novel members of the Novacetimonas gen. nov. and bring new insights into the evolution of cellulose synthase genes;Brandão;Int. J. Syst. Evol. Microbiol.,2022

5. Acetic acid bacteria in fermented foods and beverages;De Roos;Curr. Opin. Biotechnol.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Galactonate bio-preparation from cheese whey waste and its application as a novel bio-retarder;Biochemical Engineering Journal;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP