Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay-Reference-Cited by-同舟云学术

Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay

Published:2021-03 Issue: Volume:3 Page:100092
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Palladino Cintia,Puigvert Florencia,Muela Agustina,Taborda Belén,Pérez Carlos A.,Pérez-Parada Andrés,Pareja Lucía

Funder

UdelaR

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference50 articles.

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2. Relevancia y manejo de las enfermedades de cebada en Uruguay;Pereyra,2013

3. Herramientas disponibles para el manejo de dos enfermedades relevantes de la pasada zafra: fusariosis de la espiga en trigo y Ramularia en cebada;Pereyra,2013

4. N. D. Havis, K. Gorniak, J. Taylor, M. Stanisz-Migal, F. J. Burnett, Controlling ramularia leaf spot in barley crops, in: The Dundee Conference. Crop Production in Northern Britain 2018, Dundee, UK, 27-28 February 2018. pp.91-96 ref.12.

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