Development of NIRS re-calibration model for ethiopian barley (Hordeum vulgare) lines traits to determine their brewing potential-Reference-Cited by-同舟云学术

Development of NIRS re-calibration model for ethiopian barley (Hordeum vulgare) lines traits to determine their brewing potential

Published:2021-12 Issue: Volume:6 Page:100238
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Abeshu Yadesa

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference28 articles.

1. Barley (Hordeum vulgare L.) A prophetic food mentioned in ahadith and its ethnobotanical importance;Marwat;Am.-Eurasian J. Agric. Environ. Sci.,2012

2. Barley Dependence Cereal in Ethiopia;Berhane,1991

3. On Farm Diversity and Characterization of Barley (Hordeum Vulgare L.) Landraces in the Highlands of West Shewa, Ethiopia;Fridissa,2010

4. A differential rate of regional distribution of barley flavonoid patterns in Ethiopia and a view on the center of origin of barley;Bekele;Hereditas,1983

5. Malting;Kreisz,2009

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