Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour-Reference-Cited by-同舟云学术

Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour

Published:2021-12 Issue: Volume:6 Page:100249
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Korese Joseph Kudadam^ORCID,Achaglinkame Matthew Atongbiik^ORCID,Chikpah Solomon Kofi^ORCID

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Federal Ministry of Food and Agriculture

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference69 articles.

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3. A review on palmyra palm (Borassus flabellifer);Gummadi;Int. J. Curr. Pharmaceut. Res.,2016

4. The palmyrah palm and the composition of palmyrah fruit pulp;Mohanadas,2002

5. Traditional knowledge and cultural importance of Borassus aethiopum Mart. in Benin: interacting effects of socio-demographic attributes and multi-scale abundance;Salako;J. Ethnobiol. Ethnomed.,2018

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