Prospects of biological inputs as a measure for reducing crop losses caused by climate change effects-Reference-Cited by-同舟云学术

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Prospects of biological inputs as a measure for reducing crop losses caused by climate change effects

Published:2023-12 Issue: Volume:14 Page:100689
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Jiménez Oswalt R.,Bornemann Amalia C.,Medina Yelzen E.,Romero Kendipher,Bravo Juan R.

Funder

University of Peradeniya

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference114 articles.

1. Allium cepa root meristem cells under osmotic (sorbitol) and salt (NaCl) stress in vitro;Kiełkowska;Acta Bot. Croat.,2017

2. Expected global suitability of coffee, cashew and avocado due to climate change;Grüter;PLoS One,2022

3. A bitter cup: climate change profile of global production of Arabica and Robusta coffee;Bunn;Climatic Change,2015

4. Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d'Ivoire;Läderach;Climatic Change,2013

5. Increased wheat price spikes and larger economic inequality with 2°C global warming;Zhang;One Earth,2022

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