Effects of black seed oil combined with olive oil or honey on antioxidant activities, phenolic content, and identification and quantification of thymoquinone, a key bioactive compound-Reference-Cited by-同舟云学术

Effects of black seed oil combined with olive oil or honey on antioxidant activities, phenolic content, and identification and quantification of thymoquinone, a key bioactive compound

Published:2023-12 Issue: Volume:14 Page:100891
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Warinhomhoun Sakan^ORCID,Sanpinit Sineenart,Chonsut Piriya,Ngamdokmai Ngamrayu,Ahmad Aktsar Roskiana,Wetchakul Palika^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference84 articles.

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