Funder
Bangladesh Council of Scientific and Industrial Research
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference50 articles.
1. Development of pumpkin powder incorporated instant noodles;Nanthachai;Current Research in Nutrition and Food Science Journal,2020
2. Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles;Parvin;NFS journal,2020
3. Asian Noodles: Science, Technology, and Processing;Hou,2010
4. Multilevel structure of wheat starch and its relationship to noodle eating qualities;Li;Compr. Rev. Food Sci. Food Saf.,2017
5. Physicochemical and sensory properties of cookies produced from wheat, unripe plantain and germinated fluted pumpkin seed composite flour;Bello;Food Sci. Qual. Manag.,2020
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献