Determination of cholecalciferol (vitamin D3) in bovine milk by dispersive micro-solid phase extraction based on the magnetic three-dimensional graphene-sporopollenin sorbent-Reference-Cited by-同舟云学术

Determination of cholecalciferol (vitamin D3) in bovine milk by dispersive micro-solid phase extraction based on the magnetic three-dimensional graphene-sporopollenin sorbent

Published:2020-01 Issue: Volume:1136 Page:121907
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Sereshti Hassan^ORCID,Toloutehrani Amirarshia,Nodeh Hamid Rashidi

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs);Finglas;Food Chem.,1996

2. Dairy Chemistry and Biochemistry;Fox,2015

3. CEN, 2000, EN12821 Foodstuffs—determination of vitamin D by high performance liquid chromatography—measurement of cholecalciferol (D3) and ergocalciferol (D2). European Committee for Standardization, Rue de Stassart, 36, B-1050 Bruxelles.

4. Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography;Gomis;J. Chromatogr. A,2000

5. Determination of 25-hydroxyvitamin D in human plasma using high-performance liquid chromatography−tandem mass spectrometry;Tsugawa;Anal. Chem.,2005

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of fat-soluble vitamins by solidification of a sedimentary ionic liquid droplet liquid phase microextraction;Microchemical Journal;2024-08

2. A review of current trends of vitamin identification and quantification by chromatography from food samples;Journal of Food Composition and Analysis;2024-07

3. Green sorbents in sample preparation techniques – naturally occurring materials and biowastes;TrAC Trends in Analytical Chemistry;2024-07

4. Enhancing vitamin D3 – iron blends via twin-screw dry granulation: Microstructural properties and cellular uptake analysis of vitamin D3;Food Chemistry;2024-01

5. Extraction of Fat-Soluble Vitamins by Solidification of a Sedimentary Ionic Liquid Droplet Liquid Phase Microextraction;2024