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A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction

  • Published:2022-11 Issue: Volume:1211 Page:123486
  • ISSN:1570-0232
  • Container-title:Journal of Chromatography B
  • language:en
  • Short-container-title:Journal of Chromatography B

Author:

Belén González Viacava Myriam,Leónidas Leiva Carlos,Eugenia Tavarone María,Christian Dokmetjian José,Cascone Osvaldo,Chacana Pablo,Fingermann Matías

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference57 articles.

1. Chicken egg yolk antibodies (IgY-technology): A review of progress in production and use in research and human and veterinary medicine;Schade;ATLA Altern. to Lab. Anim.,2005

2. Principle of Human Experimental Techniques;Russell,1959

3. On the presence of antibodies against bovine, equine and poultry immunoglobulins in human IgG preparations, and its implications on antivenom production;Sevcik;Toxicon.,2008

4. World Health Organization, Guidelines for the production, control and regulation of snake antivenom immunoglobulins, (2017) 197–388.

5. The hydrolysis of rabbit y-globulin and antibodies with crystalline papain;Porter;Biochem. J.,1959

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