Quechers methodologies as an alternative to solid phase extraction (SPE) for the determination and characterization of residues of cephalosporins in beef muscle using LC

Quechers methodologies as an alternative to solid phase extraction (SPE) for the determination and characterization of residues of cephalosporins in beef muscle using LC–MS/MS

Published:2012-06 Issue: Volume:899 Page:57-65
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Pérez-Burgos R.,Grzelak E.M.,Gokce G.,Saurina J.,Barbosa J.,Barrón D.

Funder

Spanish Ministerio de Educación y Ciencia

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference37 articles.

1. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review

2. The role of newer orally administered cephalosporins in contemporary outpatient practice

3. Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

4. Liquid chromatographic–mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products

5. Adverse events associated with the use of oral cephalosporins/cephems

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